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we are pleased to welcome you to our family restaurant which was originally a tearoom founded in 1997. We prepare dishes from fresh, seasonal ingredients and we do not use any ready-to-cook meals. We focus on serving meat, eggs and vegetables from local farms. All of the dishes and desserts
EASTER MENU Terrine of rabbit with nettles Soup with ramsons and poached egg Lamb ragout with herb stuffing and baby spinach Easter cake with egg cream 500,- FROM 25.3. TO 28.3.
As we have already informed, our restaurant was, together with 10 other companies in the Czech Republic, selected to participate in project Goût de / Good France. 1,500 restaurants from all around the world will attend this event celebrating French gastronomy on March 21, 2016. Reservations here. If you book a
¨16.2.16 Closed, Training and Consulting