TASTING MENU
Amuse bouche
BEETROOT, KEFIR CHEESE, NUTS, CHIPS, SEA BUCKTHORN
0,1 L BETON CUVÉE SAVIGNON & PÁLAVA , WINERY MÁDL, CZECH REPUBLIC
0,2 L SEA BUCKTHORN LEMONADE
FISH OF THE DAY, COCONUT SAUCE, PUMPKIN, BELUGA LENTIL
0,1 L M DE MINUTY ROSÉ COTES DE PROVANCE, FRANCE
0,2 L LEMONADE OF THE DAY
FALLOW DEER, ROSEHIP SAUCE, CARROT-CHESTNUT PURÉE, CROQUETTE
0,1 L NERO DI TROIA VELARINO, PUGLIA ITALY
0,2 L CIDER
SESAME PANNA COTTA, SESAME CHIPS, BLACK CHOKEBERRY
0,1 L RIESLING, MEULENHOF, FEINHERB, GERMANY
0,2 L ICE TEA
Petit four
TASTING MENU 1 190 CZK
WINE PAIRING 720 CZK
NON-ALCOHOLIC DRINK PAIRING 320 CZK
MENU
STARTERS
MEXICAN PUMPKIN SOUP 150 CZK
POTATO PANCAKE, RED CABBAGE, PORK MEAT OR HALLOUMI (VEGE), BRYNDZA CHEESE DIP 220 CZK
BEETROOT, KEFIR CHEESE, NUTS, CHIPS, SEA BUCKTHORN 210 CZK
SELECTION OF LOCAL SAUSAGES AND SMOKED MEATS, MUSTARD DIP, CORNICHONS 260 CZK
MAIN DISHES
DUCK BREAST, WINE SAUCE, POTATOE PURÉE WITH ARTICHOKES, CRACKLING 450 CZK
FISH OF THE DAY, COCONUT SAUCE, PUMPKIN, BELUGA LENTILS 490 CZK
FALLOW DEER LOIN, ROSEHIP SAUCE, CARROT-CHESTNUT PURÉE, CROQUETTE 590 CZK
HOMEMADE RAVIOLY, MUSHROOM SAUCE, CHANTERELLES 290 CZK
DESSERTS
PISTACHIO, CHEESECAKE, APRICOT SORBET 240 CZK
SESAME PANNA COTTA, SESAME CHIPS, ARONIA 220 CZK
FARM CHEESE, FRUIT, CARAMELIZED NUTS 240 CZK
+ DAILY OFFER