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13/03/2018

Ostern 2018

OSTERMENU 30|3-2|4|2018 Erbsensuppe mit Bärlauch, Croutons und gekochtes Ei 65°C Lamb backstrap, potato and turnip puree, Easter stuffing Sorbet of lemon, honey and rosemary 600...

25/02/2018

Galerie Lebensmittel 2018

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