TASTING MENU
Amuse bouche
***
PORK TENDERLOIN, AVOCADO, ORANGE SALSA, CHICHARRON, CUCAMELON
0,1l. Rulandské šedé, last harvest, winery Sonberk
0,2l. Lemonade of the day
***
FISH OF THE DAY, SEA BUCKTHORN SAUCE, BRUSSELS SPROUTS, PUMPKIN PUREE
0,1l. M de Minuty Rosé, Côtes du Provance
0,1l. Daily nonalcoholic white wine
***
VENISON LOIN, DEMI-GLACE WITH BLACK GARLIC, PARSLEY PUREE, POTATO GRATIN, CHANTERELLES
0,1l. Amarone della Valpolicella DOCG, Casa Defra
0,1l. Daily nonalcoholic red wine
***
STICKY TOFFEE PUDING, VANILLA ICE REAM
0,1l. Primitivo, Fanova, Terrecarsiche 1939
0,15l. Crodino spritz
***
Petit four
TASTING MENU - 1.490 CZK
WINE PAIRING - 800 CZK
NONALCOHOLIC PAIRING - 390 CZK
MENU
STARTERS
BAO BUNS, KIMCHI, OYSTER MUSHROOM 270 CZK
BOUILLABAISSE SOUP 250 CZK
PORK TENDERLOIN, AVOCADO, ORANGE SALSA, CHICHARRON, CUCAMELON 290 CZK
SELECTION OF LOCAL SAUSAGES AND SMOKED MEATS, MUSTARD DIP, CORNICHONS 320 CZK
MAIN DISHES
FISH OF THE DAY, SEA BUCKTHORN SAUCE, BRUSSELS SPROUTS, PUMPKIN PUREE 550 CZK
RAVIOLI WITH BRYNDZA AND COTTAGE CHEESE, BEETROOT SAUCE WITH RASPBERRIES, WALNUTS 450 CZK
DUCK BREAST, CHERRY SAUCE, POTATO GNOCCHI, ROOT VEGETABLES 550 CZK
VENISON LOIN, DEMI-GLACE WITH BLACK GARLIC, PARSLEY PUREE, POTATO GRATIN, CHANTERELLES 690 CZK
DESSERTS
TARTALLETE WITH CHOCOLATE NOUGAT, FOREST FRUIT SAUCE, CHESTNUT MOUSSE 250 CZK
STICKY TOFFEE PUDING, VANILLA ICE CREAM 250 CZK
FARM CHEESE, FRUIT, CARAMELIZED NUTS 320 CZK